Chinese menus

Chinese menus offer a wide variety of food.

We can see easily Chinese food lovers across the world. Although, The taste of all the dishes is also mouthwatering. There are above 1000+ cuisine in Chinese foods, which are liked all over the world.

But, if we talk about world-famous Chinese dishes, then some specifics names cover under our mind, such as Noodles, Momos, Manchurian, etc.

In this article, I will try to brief about the varieties in above three types of cuisine.

Different Types Of Chinese Noodles

Have a look at varieties Chinese Noodle which will arouse excitement to ear in your mind. 

1. Egg-less Noodles  
   

It's a very common variance of noodles and people known this as Chowmean. It mostly consume by vegetarians. Also,it is easy to cook.

2. Vermicelli Noodles

This is very thin in nature. You have to be conscious will making this continuously stir is mandatory. Although, t is really yummy in taste have to try this underrated rated.

Different Types Of Momos Recipe 

Fried Momos

This crispy Momo has their lovely texture because that are filled with sauteed veggies and also it is deep-fried until golden colour texture. Usually you will love to have this with garlic mayonnaise and schezwan sauce.

Steamed Momos

This is a tricky wrapped Momos which stuffed to core with lot's of veggies, paneer and soya chunks.This is the perfect recipe in winter season and you can have this with chilly garlic pudding.

Different Types Of Manchurian Recipies 

Veg Manchurian

Veg Manchurian is a combination of lot's of veggies like cabbage, onion, carrot, spring onion. You have to chopped them, mix them well with flour. Make small ball and you have to deep fry them. Its a common recipe. Everyone can make it.

Gobhi Manchurian

It is a similar recipe like veg Manchurian but for this, you have to use only Gobhi as your main ingredient. Trust me its amazing in taste you all have to try this.